August Menu Items
Crab Pasta Salad (ready!)Little sea shell pasta and Surmi Crab with celery and green onions in our creamy dill ranch dressing is all ready when you are. Perfect after a busy session at Designing Dinners. (This meal must be served fresh)
Ham & Cheese Crock Pot Casserole (crock pot or stove top)
Just like Mom used to make. With diced ham and cheesy potatoes, corn, and sweet bell peppers, the aroma will bring your family to the table for an old-fashioned country meal. And for dessert? Try Barb’s Crumbleberry Pie!
Russian Apricot Chicken (stovetop)
Who knew that apricot preserves and Russian dressing worked so well together? This dinner is very flavorful with boneless and skinless chicken breasts simmered in spiced fruit sauce. Nice over rice, which we include. Save room for some of our Cappuccino Dreams Brownies.
Sesame Tilapia (grill or oven) ♥
Sesame oil and our blend of Italian seasoning and crunchy sesame seeds are perfect flavors for tender Tilapia. Marinated and cooked quickly on your grill or in your oven, this mild fish will be enjoyed by the whole family!
Corona Lime Grilled Chicken (grill or stove top) ♥
Mmm, beer! Chicken breasts are marinated with Corona and lime juice, with just a touch of honey and fresh cilantro. So simple and so moist! Nice with our Dill Potato Salad.
Cajun Red Beans with Andouille Sausage (or Ground beef) (crock pot or stove top)
Come home to the mouth-watering aroma of Louisiana style sausage (or ground beef) & beans simmering in your crock pot, with tomatoes, peppers & rice. Make it as spicy or mild as you like! Very nice with our Sour Cream Cornbread. Please specify when ordering if ground beef is preferred over Andouille sausage
Mexican Egg Rolls (stove top)
The best of two cultures! Taco seasoned ground beef with green chilies and cheese are all wrapped up pretty into egg rolls and cooked quickly in your vegetable oil. Fun to make, more fun to eat! Our Lime Cilantro Rice is very good with this dish.
Teriyaki Pork Tenderloin (oven or grill) ♥
Juicy and tender pork tenderloins marinate in low sodium soy and ginger sauce. Very low in fat but high in flavor, and nice with our Pineapple Slaw! (Pineapple slaw is best served fresh)
Strawberry Filled French Toast (oven)
August brings a new flavor for an old favorite! Thick-sliced french bread, bursting with scrumptious fresh strawberries and Mascarpone cheese, baked with pure maple syrup, a customer favorite.
Happy Camper’s Smothered Chicken (grill or stove top)
Take this along on your end-of-summer camping trip! Mountains of feisty white Vermont Cheddar top boneless and skinless chicken breasts, loaded with a colorful combo of diced tomatoes, bell peppers and sauteed onions. Take along a pan of our signature English Toffee Brownies. Meal is wrapped in foil for grilling or bagged for stove top cooking, please tell us which you prefer.
Swiss Tuna (or Turkey) Quiche (oven)
Crustless quiche is brimming with white Albacore tuna (or diced turkey breast), green onions and plenty of Swiss cheese for an anytime meal that is a breeze! Please specify when ordering if turkey is preferred over tuna..
Turkey & Feta Spinach Salad (ready!) ♥
Fresh spinach is adorned with tender bites of turkey breast, fresh juicy strawberries, mandarin oranges, and red onion slices, sprinkled with Feta crumbles and drizzled with our own strawberry vinaigrette dressing! (This meal must be served fresh)
The Current Side Dishes Include
| Barb's Crumbleberry Pie (ready) | add $12.00 |
| Dill Potato Salad (ready/ fresh) | add $4.00 |
| Pineapple Cole Slaw (ready-do not freeze) | add $4.00 |
| Lime Cilantro Rice (just heat) | add $4.00 |
| Cappuccino Dream Brownies (ready) | add $5.75 |
| Sour Cream Cornbread (oven) | add $4.00 |
| English Toffee Brownies (ready) | add $4.75 |
* - Please count this as 2 selections if ordering the 2-3 serving size.
☻ - Where you see this symbol, chicken thighs are available to substitute.
♥ - This symbol indicates a heart healthy entree.
