Reuben Casserole (oven)

Back for St. Patrick’s Day! If you like the classic sandwich, you will love this casserole! With lean corned beef, plenty of sauerkraut, Swiss cheese, Thousand Island dressing, a little onion and crunchy rye bread croutons on top, it’s quick, easy, and very tasty! Top your meal off with Kate’s Luck O’ the Irish Brownies!