January Dinners

Meals

Artichoke & Spinach Quiche (oven)

Cost: $17.00

Whether for Tuesday dinner or Sunday brunch, this crustless quiche fits the occasion! Three cheeses with tangy bites of artichoke and fresh spinach, this meal is sure to please! Enjoy some Garlic Bread with this dish and for dessert?  Cappuccino Fudge Brownies!

Beef Tamale Pie (oven)

Cost: $16.00

This south-of-the-border treat is a perfect blend of ground beef & beans, corn, cheese, & onions, mixed up with rich marinara & topped with corn bread batter. We are happy to make a tossed salad for you when you pick up your meals! Salted Caramel Fudge Brownies for dessert? Of course!

Blackened Salmon (stove top)

Cost: $16.50

Sizzle up your week with this Cajun-style Salmon. We’ll mix the seasonings to create a wild (or milder) rub for these flaky fillets. Quickly cooked, it is a healthy choice for your busy evening. This will be prepared medium spicy unless requested differently. Try our Blue Cheese Slaw with this entree and Cappuccino Fudge Brownies for dessert! . (Slaw is fresh only)

Club Quesadilla (stove top or griddle)

Cost: $17.00

What a cool twist to a favorite meal! Our triple decker quesadilla is loaded with deli sliced turkey and ham, bacon, cheese and tomatoes. Ready in minutes, this is perfect for your busy evenings! Order a pound of our delicious Blue Cheese Slaw to enjoy with your quesadilla!

Coffee Rubbed Pork Medallions (stove top or grill

Cost: $13.00

Pork tenderloins are sliced and rubbed with this wonderful concoction that has a blend of enticing seasonings including Mexican coffee, unsweetened cacao, chili powder, coriander, and sage. If you love this, (and I think you will!) we also sell the rub here. This pork will be very good with our Twice Baked Potato Casserole and Cappuccino Fudge Brownies for dessert!

Mariachi Chicken Rolls (oven)

Cost: $14.50

So colorful, so delicious! Sweet red bell peppers, green onions and black olives all hide inside boneless chicken breasts, and then get topped off with queso salsa. For dessert, take home a pan of our Bread Pudding with Spiced Rum Caramel Sauce!

Meatball Sandwich Casserole (oven)

Cost: $17.00

Plump meatballs in marinara sit atop cream cheese whitewashed cubes of Italian bread and then topped with Mozzarella. This one is a favorite for kids of all ages.
Save room for English Toffee Brownies!

Raspberry Stuffed French Toast with Steusel Topping(oven)

Cost: $15.00

This is nice for any meal. Italian bread is sliced thick, with sweet raspberry preserves and cream cheese tucked inside, all baked in pure Vermont maple syrup and topped with a delicious streusel for a special treat!

Shrimp and Spinach Quiche (oven)

Cost: $17.00

Whether for Tuesday dinner or Sunday brunch, this crustless quiche fits the occasion! Three cheeses with tender bites of shrimp and fresh spinach, this meal is sure to please! Enjoy some Garlic Bread with this dish!  Salted Caramel Fudge Brownies for dessert? Of course!

Swiss Chicken Bake(oven)

Cost: $15.50

Boneless chicken breasts are blanketed with thick sliced Swiss cheese, homemade Sherried Mushroom sauce, then topped with a seasoned croutons. Try our Twice Baked Potato Casserole with this entree and Bread Pudding with Spiced Rum Caramel Sauce for dessert 🙂

Turkey Divan (oven)

Cost: $17.00

This layered casserole is brimming with diced turkey breast, broccoli, rice and creamy chicken sauce, & sprinkled with shredded Cheddar. It’s a homey dinner and great with our Garlic Bread. Be sure to take home a pan of our Cappuccino Fudge Brownies for dessert

Side dishes

Blue Cheese Slaw (ready/fresh only)

Cost: $5.00

Tangy sauce with Blue Cheese Crumbles as well as fresh grapes make this coleslaw so flavorful!

Bread Pudding w/ Spiced Rum Caramel Sauce (ready)

Cost: $9.00

So popular at Sagewood North Cafe, this is now available to take home and enjoy! Moist bread pudding has golden raisins and is baked and topped with our (Captain Morgan’s) Spiced Rum Caramel Sauce.  Just add your own whipped cream or ice cream!

Cappuccino Brownies (9 x 6 pan, ready)

Cost: $9.00

Coffee, coffee, coffee!  Espresso is in the fudgy brownies, in the chocolate ganache, and even in the powdered sugar on top.  You may want more than 1 pan!

English Toffee Brownies (ready)

Cost: $9.00

These gems have been our signature brownie since our start back in 2006!  Rich fudge brownies are topped and baked with chopped Heath Bar and chocolate chips!  Very yummy!

Garlic Bread (oven)

Cost: $4.50

This is a full loaf of Italian bread, sliced and brushed with a  blend of butter, chopped garlic, and parsley.

Salted Caramel Fudge Brownies (ready)

Cost: $9.00

These amazing fudge brownies are topped with caramel sauce and a little sea salt and if that isn’t quite enough, we then finish with a rich chocolate ganache!  These are pretty addictive, consider yourself warned!  🙂

Twice-Baked Potato Casserole (oven)

Cost: $6.00

Potatoes are riced and mixed with butter, sour cream, cheese, and sauteed onions.  All ready to bake without any of the lengthy prep and messy cleanup!