March Dinners

Meals

Blueberry Filled French Toast with Streusel Topping (oven)

Cost: $14.00

Mom never made french toast quite like this! Thick sliced french bread, bursting with healthy blueberries and Cream Cheese, baked with Vermont Maple syrup and topped with oatmeal streusel! It’s a customer favorite!

Classic Baked Lasagna (oven)

Cost: $17.50

This hearty lasagna is just like what you would make at home, if only you had the time. We prepare our own rich tomato meat sauce full of lean ground beef, add fresh parsley, sauteed onions, and plenty of cheese, all layered between lasagna sheets. Our Garlic Bread is excellent with this meal. Be sure to take home some Cappuccino Fudge Brownies for dessert!

Dijon Baked Salmon (oven)

Cost: $16.50

Flavorful Alaskan wild caught salmon fillets are coated with honey, Dijon mustard, and crunchy panko crumbs, then baked quickly for a healthy meal. Our Baked Corn Casserole is good with this dish and Bread Pudding with Spiced Rum Caramel Sauce makes a nice dessert!

Dill Chicken with Angel Hair Pasta (stove top)

Cost: $14.00

Diced chicken breast cooks quickly in a fabulous light chicken sauce with a touch of sherry and fresh dill. Just simmer and toss it with the provided angel hair pasta and you have a healthy meal in minutes! Why not add Garlic Bread and Kate’s Luck O’ the Irish Brownies to complete your meal?

Dill Shrimp with Angel Hair Pasta (stove top) ♥

Cost: $16.50

Plump shrimp  cook quickly in a fabulous light chicken sauce with a touch of sherry and fresh dill. Just simmer and toss it with the provided angel hair pasta and you have a healthy meal in minutes! Why not add Garlic Bread and Kate’s Luck O’ the Irish Brownies to complete your meal?

Mexi-Stuffed Peppers (oven)

Cost: $16.50

A complete meal is packed inside each sweet bell pepper! Ground beef, seasoned rice, onions, green chilies, black olives and shredded cheese are nestled inside then topped with rich salsa and more cheese! And for dessert, Bread Pudding with Spiced Rum Caramel Sauce? Yes please!

Pineapple Ham Jumble (oven)

Cost: $15.00

Another great family casserole! This colorful concoction mixes up diced ham with juicy pineapple, along with green onions and sweet red peppers and healthy brown rice topped with Mozzarella cheese. Great with our Curried Cashew & Raisin Slaw and be sure to save room for our signature English Toffee Brownies.

Reuben Casserole (oven)

Cost: $17.00

Back for St. Patrick’s Day! If you like the classic sandwich, you will love this casserole! With lean corned beef, plenty of sauerkraut, Swiss cheese, Thousand Island dressing, a little onion and crunchy rye bread croutons on top, it’s quick, easy, and very tasty! Top your meal off with Kate’s Luck O’ the Irish Brownies!

Sesame Chicken Bake (oven)

Cost: $17.50

This dinner will satisfy without putting you to sleep! Made with diced chicken and green peppers, carrots, scallions and cashews, tossed with a sesame soy sauce over rice, then topped with crunchy chow mein noodles, it is a light and healthy choice.
Bread Pudding with Spiced Rum Caramel Sauce is a nice finish!!

Slow Cooker Beef Stroganoff (crock pot)

Cost: $17.00

It’s back! Tender chunks of beef simmer in your crock pot in our luscious homemade mushroom sauce. Just add the included egg noodles and the cream cheese when you get home and dinner is served in about 15 minutes! I like Garlic Bread with this meal and Cappuccino Brownies for dessert!!

Tomato-Basil Bruschetta Chicken (oven)

Cost: $14.00

Everyone will thank you for this flavorful dinner! Boneless and skinless chicken breasts are seasoned and coated with Parmesan bread crumbs, and finally topped with a mix of tomatoes, fresh basil and garlic. Our Baked Corn Casserole is nice with this meal. Dessert? English Toffee Brownies!

Side dishes

Baked Corn Casserole (oven)

Cost: $5.50

This is a soft cornbread casserole with plenty of corn, mild green chilies, red bell peppers, and sliced green onion.  Delicious!

Bread Pudding w/ Spiced Rum Caramel Sauce (ready)

Cost: $8.75

So popular at Sagewood North Cafe, this is now available to take home and enjoy! Moist bread pudding has golden raisins and is baked and topped with our (Captain Morgan’s) Spiced Rum Caramel Sauce.  Just add your own whipped cream or ice cream!

Cappuccino Brownies (9 x 6 pan, ready)

Cost: $8.75

Coffee, coffee, coffee!  Espresso is in the fudgy brownies, in the chocolate ganache, and even in the powdered sugar on top.  You may want more than 1 pan!

Curried Cashew & Raisin Slaw (1 pound ready/fresh only)

Cost: $4.50

Our Sweet and tangy curry dressing coats  fresh slaw with sweet golden raisins and cashews for crunch.  You’ll want this more than once!

English Toffee Brownies (ready)

Cost: $7.50

These gems have been our signature brownie since our start back in 2006!  Rich fudge brownies are topped and baked with chopped Heath Bar and chocolate chips!  Very yummy!

Garlic Bread (oven)

Cost: $4.00

This is a full loaf of Italian bread, sliced and brushed with a  blend of butter, chopped garlic, and parsley.

Kate’s Luck O’ the Irish Brownies

Cost: $8.75

Creamy peppermint filling is tucked inside these wonderful fudge brownies which are then topped with chocolate ganache.  So good and only available in March, so stock up!

Twice-Baked Potato Casserole (oven)

Cost: $5.50

Potatoes are riced and mixed with butter, sour cream, cheese, and sauteed onions.  All ready to bake without any of the lengthy prep and messy cleanup!