Artichoke & Spinach Quiche (oven)
Whether for Tuesday dinner or Sunday brunch, this crustless quiche fits the occasion! Three cheeses with tangy bites of artichoke and fresh spinach, this meal is sure to please! Enjoy some Garlic Bread with this dish!
Beef Tamale Pie (oven)
This south-of-the-border treat is a perfect blend of ground beef & beans, corn, cheese, & onions, mixed up with rich marinara & topped with corn bread batter. Save room for Bread Pudding with Spiced Rum Caramel Sauce for dessert!
Blackened Salmon (stove top)
Sizzle up your week with this Cajun-style Salmon. We’ll mix the seasonings to create a wild (or milder) rub for these flaky fillets. Quickly cooked, it is a healthy choice for your busy evening. Try our Blue Cheese Slaw with this entree. This will be prepared medium spicy unless requested differently. (Slaw is fresh only)
Cashew Turkey Pasta Salad (ready/ fresh only)
Tri-colored pasta with turkey breast, roasted cashews, bell peppers, celery, and green onions combine with our scrumptious sweet & tangy brown sugar vinaigrette dressing, a nice hearty salad that is ready when you are!
(This meal is fresh only) Salted Caramel Fudge Brownies for dessert? Yes please!
Club Quesadilla (stove top or griddle)
What a cool twist to a favorite meal! Our triple decker quesadilla is loaded with deli sliced turkey and ham, bacon, cheese and tomatoes. Ready in minutes, this is perfect for your busy evenings! Order a pound of our delicious Blue Cheese Slaw to enjoy with your quesadilla!
Mariachi Chicken Rolls (oven)
So colorful, so delicious! Sweet red bell peppers, green onions and black olives all hide inside boneless chicken breasts, and then get topped off with queso salsa. For dessert, take home a pan of our Bread Pudding with Spiced Rum Caramel Sauce!
Meatball Sandwich Casserole (oven)
Plump beef meatballs in marinara sit atop cream cheese whitewashed cubes of Italian bread and Mozzarella. This one is a favorite for kids of all ages. Would you like a green salad with this dinner? Just ask at time of pick up and we will make s many servings as you like while you wait!
Polynesian BBQ Chicken (stove top)
Enjoy a taste of the islands, with tender bites of chicken breast simmered in a gingered barbeque sauce, along with pineapple and onions. Excellent served on rice, which we include. English Toffee Brownies are a nice dessert choice!
Polynesian BBQ Pork (stove top)
Enjoy a taste of the islands, with tender chunks of pork loin simmered in a gingered barbeque sauce, along with pineapple and onions. Excellent served on rice, which we include. English Toffee Brownies are a nice dessert choice!
Raspberry Stuffed French Toast with Steusel Topping(oven)
This is nice for any meal. Italian bread is sliced thick, with sweet raspberry preserves and Cream Cheese tucked inside, all baked in pure Vermont maple syrup and topped with a delicious streusel for a special treat!
Shrimp and Spinach Quiche (oven)
Whether for Tuesday dinner or Sunday brunch, this crustless quiche fits the occasion! Three cheeses with tender bites of shrimp and fresh spinach, this meal is sure to please! Enjoy some Garlic Bread with this dish!
Swiss Chicken Bake(oven)
Boneless chicken breasts are blanketed with thick sliced Swiss cheese, homemade Sherried Mushroom sauce, then topped with a seasoned croutons. Try our Twice Baked Potato Casserole with this entree.
Turkey Divan (oven)
This layered casserole is brimming with diced turkey breast, broccoli, rice and creamy chicken sauce, & sprinkled with shredded Cheddar. It’s a homey dinner and great with our Garlic Bread.
White Chili with Chicken (heat & serve)
This soup has become a favorite of Designing Dinners families! Made medium spiced, it is loaded with diced chicken, Northern and Garbanzo beans with green chilies as well as southwest seasoning & Jalapenos! (We are making this soup in batches now, so no special orders please) Save room for our English Toffee Brownies!
Artichoke Spinach Dip (oven)
Perfect for the holidays, this has plenty of spinach, chopped artichokes, and lots of cheese! Just pop it into your oven and supply your own bread or crackers and enjoy! This is a 9 x 6 pan, perfect for 3-4 people… We are happy to make a large pan for a bigger crowd, just let us know!
Blue Cheese Slaw (ready/fresh only)
Tangy sauce with Blue Cheese Crumbles make this cole slaw so flavorful!
Bread Pudding w/ Spiced Rum Caramel Sauce (ready)
So popular at Sagewood North Cafe, this is now available to take home and enjoy! Moist bread pudding has golden raisins and is baked and topped with our (Captain Morgan’s) Spiced Rum Caramel Sauce. Just add your own whipped cream or ice cream!
English Toffee Brownies (ready)
These gems have been our signature brownie since our start back in 2006! Rich fudge brownies are topped and baked with chopped Heath Bar and chocolate chips! Very yummy!
Garlic Bread (oven)
This is a full loaf of Italian bread, sliced and brushed with a blend of butter, chopped garlic, and parsley.
Salted Caramel Fudge Brownies (ready)
These amazing fudge brownies are topped with caramel sauce and a little sea salt and if that isn’t quite enough, we then finish with a rich chocolate ganache! These are pretty addictive, consider yourself warned! 🙂
Twice-Baked Potato Casserole (oven)
Potatoes are riced and mixed with butter, sour cream, cheese, and sauteed onions. All ready to bake without any of the lengthy prep and messy cleanup!